EAT Magazine March/April 2019 Issue


Layout production of March/April 2019 issue. Diversity of world cuisine is the theme of this issue. Creative direction by Cynthia Annett.

Eat Magazine is a comprehensive food, wine and associated good living resource that brings you restaurant reviews, recipes from award-winning chefs, wine recommendations, local travel tips, cook’s toys and tools, books and lots more.

Read the full issue here.