EAT Magazine Oct/Nov 2020 Issue


Design and production of October/November 2020 issue featuring local restaurant industry updates and warming autumn recipes. Creative direction by Cynthia Annett-Hynes.

I also designed ads for House of Boateng, Parry Bay Sheep Farm, Slater’s First Class Meats, and Bubby Rose’s ads appearing in this issue.

Eat Magazine is a comprehensive food, wine and associated good living resource that brings you restaurant reviews, recipes from award-winning chefs, wine recommendations, local travel tips, cook’s toys and tools, books and lots more.

Read full issues of EAT Magazine here.