Layout production of Sept/Oct 2018 issue featuring a retrospective of cover art by Editor in Chief, the late Gary Hynes. Creative direction by Cynthia Annett.
Eat Magazine is a comprehensive food, wine and associated good living resource that brings you restaurant reviews, recipes from award-winning chefs, wine recommendations, local travel tips, cook’s toys and tools, books and lots more. eatmagazine.ca
Read the full issue here.